Food and Beverage Manager

Food and Beverage Manager



My client is a premier destination for high-octane excitement, featuring cutting-edge experiences. As a leader in the entertainment industry, my client are seeking a dynamic and customer-focused Food and Beverage Manager to join our team and contribute to the success of their thrilling venue.

The Food and Beverage Manager will play a crucial role in elevating our customers’ experiences by overseeing the food and beverage operations at our venue. This position requires a creative, customer-focused individual with a passion for delivering high-quality service and managing a team to exceed customer expectations.

**Key Responsibilities:**

1. **Menu Development and Management:**
– Create and update menus to align with customer preferences, trends, and dietary needs.
– Manage food and beverage inventory, ensuring adequate stock levels and minimizing waste.

2. **Team Leadership and Training:**
– Recruit, train, and lead a team of food and beverage staff to deliver exceptional service.
– Conduct regular training sessions to maintain high standards of service and product knowledge.

3. **Customer Experience:**
– Oversee the food and beverage service to ensure a seamless and enjoyable experience for customers.
– Address customer feedback and implement improvements to enhance overall satisfaction.

4. **Quality Control and Hygiene Standards:**
– Implement and enforce hygiene and safety standards in accordance with industry regulations.
– Monitor the quality of food and beverages to meet established standards.

5. **Collaboration with General Manager:**
– Work closely with the General Manager to develop strategies for increasing revenue and profitability.
– Collaborate on promotions, events, and other initiatives to enhance the overall customer experience.

6. **Budget Management:**
– Develop and manage budgets for the food and beverage department.
– Monitor financial performance, identify areas for cost savings, and implement strategies to achieve financial goals.

7. **Event Management:**
– Plan and coordinate food and beverage services for special events and corporate functions held at the venue.
– Collaborate with event organizers to meet specific requirements and exceed expectations.

**Qualifications and Skills:**

– Strong leadership and team management skills.
– Excellent communication and interpersonal skills.
– Creativity in menu development and presentation.
– Knowledge of health and safety regulations and hygiene standards.
– Flexibility to work evenings and weekends as required.

**About Us:**
My client is the go-to destination for adrenaline enthusiasts. Our workplace is characterized by a friendly, dynamic atmosphere, where safety, excitement, and customer satisfaction are paramount.


– Competitive salary
– Performance Bonus
– Career development opportunities
– Employee discounts on experiences
– Participation in social events

If you’re ready to take on a leadership role in the food and beverage domain, drive exceptional customer experiences, and be part of a dynamic team, we invite you to apply for the Food and Beverage Manager position.

☎️ 01628600782

Mandeville is acting as an Employment Agency in relation to this vacancy.

How to Apply

If you would like to be considered for this position, please apply online below or alternatively call us on +44 (0)1628 600770 to discuss your suitability.

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