Kiosk Manager

Kiosk Manager


Kiosk Manager, Counter Manager, Chef Manager, Sous Chef, Head Chef Daytime Hours – £25k basic salary

My client are on the look out for food fanatics! As a Kiosk Manager, you must share their passion for pan-Asian flavours and bringing people together.
*Their food is all about flavour and giving all who eat it an amazing experience, you must have a keen eye for standards and always strive to deliver the best quality food service and results across the board.
*You’ll be obsessed with detail, highly attentive and confident analysing business data.
*You’ll have a warm and personable nature, always putting your People and Customers first, living our values and driving our culture of supportive management, team spirit and a feeling of inclusiveness.
Key Experience

*You’ll be capable of driving performance and consistent standards in business management, food quality and service.
*You will have previous experience of a Management role in a similar environment.
*You will understand what it means to deliver amazing customer service and will thrive on the challenge of always exceeding customer expectations

Key Responsibilities:
*As a Kiosk Manager, you will be accountable for managing all aspects of stock and ordering to ensure your Kiosk hits production and wastage targets
*You will managing labour cost, food cost and gross sales, ensuring profit is achieved
*You will drive and analyse the profit performance of your Kiosk
*You will manage rotas and staff holidays, support the teams in opening and closing locations on assigned days and provide leadership during the hours of operations & be flexible to support other counters when required.
*Support and cover an emergency shift when necessary
*You will maintain consistent high standards and drive food quality
*You will maintains high standards of cleanliness and organisation, promoting a safe and healthy working environment by being a ‘safety-minded leader’ who leads by example in reporting any food and safety issues and deficiencies in the sites.
*You’ll be obsessed with hospitality and lead your Team to achieve the highest levels of service.

*You will inspire and engage your Team through creating a culture of team work and support.
*Working closely with your Area Manager, you will assess your Team’s skills and knowledge gaps to help build and sustain a high performing team
*Will Train teammates in a supportive and motivating manner ensuring that successful performance is reinforced and constructive feedback is provided
*Drive systems and standards of new program concepts through coaching, role modelling and spot-checking
*You will be expected to achieve a level of service through the constant monitoring of our established brand standards

Mandeville is acting as an Employment Agency in relation to this vacancy.

How to Apply

If you would like to be considered for this position, please apply online below or alternatively call us on +44 (0)1628 600770 to discuss your suitability.

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