Sous Chef

Sous Chef

Overview

Sous Chef Position in Hatfield…£26,000-£28,000

-Sous Chef Roles paying between £26-28k.

-Modern, Gastro-Pub Operation based in Hatfield area.

-Well Established Brand, Family Run Business.

-Table Service Restaurant, Carvery and Bar Operation.

-Great Quality of Food Across Wide Range of Menu.

Are you an experienced Head Chef who’s looking for a new, exciting opportunity in a modern, fast paced Gastro-Pub?

-My client are looking for someone who truly loves to work and be creative with food, who can lead, influence, inspire and coach their team to improve quality.
-To ensure the efficient and profitable running of the kitchen. Focus on providing high quality food, excellent products and a well-developed team of employees who work in a safe, hygienic and encouraging environment.
-To develop, monitor, and review all staffing, scheduling, facility operations, supply procurement, revenue management, safety training, standard operating procedures, payroll management and guest service satisfaction.
-To influence and deliver the departmental budgeted profitability.
-To coach and develop your team from an operational or food quality perspective.
-Be creative with food, have a real influence on the menu and take inspiration from your team so everyone can develop a real passion for it.

Interviews are happening now so don’t miss out…Apply below or call me on 01628 600774

Mandeville is acting as an Employment Agency in relation to this vacancy.

How to Apply

If you would like to be considered for this position, please apply online below or alternatively call us on +44 (0)1628 600770 to discuss your suitability.

Apply Now